I always have the feeling that oranges and lemons and such are a food that absolutely hates being eaten. You start off with a srange hard-ish shell that you can't bite into, otherwise there is a horribly nasty taste that explodes in the mouth. Uncool. And once you had removed the exoskeleton, the process of splitting open the actual fruit with out being squirted or, in my case, peed on, requires a great amount of skill. I'm not even sure if there are many out there who have survived the wrath of the oranges and lemons. But my real problem is oranges, not to be confused with tangerines, which took me a while to understand the difference. But ironically, an orange has the same name as a color, and is the actual color, as well. It may not be too hard to explain what your talking about in your language, "ya know, the orange that is a fruit" or "the orange that is a color." But what about when you learn another language? in Spanish, I now understand the difference between naranja and anaranjado. Can you tell which is which?