after making those horrible sausages in class wednesday night i packed my knives up and as it was time to leave i grabbed a magazine on the way out. inside was a recipe by executive chef michael bloise from the restaurant wish, which is amazing by the way, that is pickled papaya salad on top of crispy snapper with shrimp / chinese sausage / jasmine rice and vietnamese tea foam. so that is what i made today for my mother. i made minor adjustments by using red snapper instead of yellow tail and mango instead of papaya. she enjoyed it a lot and was happy that i cooked for her.may 11th 2008
sunday 9:35 pm
crispy red snapper & chinese sausage rice
with pickled mango salad and vietnamese tea foam
after making those horrible sausages in class wednesday night i packed my knives up and as it was time to leave i grabbed a magazine on the way out. inside was a recipe by executive chef michael bloise from the restaurant wish, which is amazing by the way, that is pickled papaya salad on top of crispy snapper with shrimp / chinese sausage / jasmine rice and vietnamese tea foam. so that is what i made today for my mother. i made minor adjustments by using red snapper instead of yellow tail and mango instead of papaya. she enjoyed it a lot and was happy that i cooked for her.
after making those horrible sausages in class wednesday night i packed my knives up and as it was time to leave i grabbed a magazine on the way out. inside was a recipe by executive chef michael bloise from the restaurant wish, which is amazing by the way, that is pickled papaya salad on top of crispy snapper with shrimp / chinese sausage / jasmine rice and vietnamese tea foam. so that is what i made today for my mother. i made minor adjustments by using red snapper instead of yellow tail and mango instead of papaya. she enjoyed it a lot and was happy that i cooked for her.Read 2 comments