The Roman Numeral used to form what some consider chaotic, and not humane. I'm currently writing for my new piece on my blogspot account, which may take a while. As planned, this may be my longest writing to go on the site. It will go beyond the roots, and into other branches. It kind of makes me sick that I've gone this low to talk about food, but who really cares? I just hope the writing gives it's fill. ------ The Food is like a screaming worm on a hook. ------ The Food has organs people don't know about. ------ The Animal will die for art. ------ The Animal will die for science. ------ The Animal will die for food. ------ The Foodist will die. ------ These are some of the things the creator will molest and rape, because the creator is kind that way. The creator is creating with no new emotions included and the creator is well aware of the pain and heartache. The creator does have feelings, however. But for now, the creator will break from creating to do other things. But the creator leaves you with a quote from a site that is not his own, rather a critical piece of cheese to assist his wine. ""To get them done with faster, we'd put eight or nine of them in the knocking box at the same time... you start shooting, the calves are jumping, they're piling up on top of each other. You don't know which ones got shot and which didn't... They're hung anyway, and down the line they go, wriggling and yelling" (to be slaughtered while fully conscious) (Eisnitz 83). The 'shacker' then slaps a chain around the cow's ankle, and it falls forward onto another conveyor belt. The other end of the chain is attached to a pulley system, which slowly lifts the cattle toward the ceiling in a line. The 'sticker' finishes them off. He makes an incision in the neck, reaches inside, and severs the jugular, bringing forth a tide of blood, most of which gushes into a trough on the floor. From there, the blood pours down into the basement. The cattle, presumably dead at this point, is then skinned, beheaded, and eviscerated, its carcass finally being sawed in half. A worker testified, "A lot of times the skinner finds a cow is still conscious when he slices the side of its head and it starts kicking wildly. If that happens, the skinner shoves a knife into the back of its head to cut the spinal cord." (This paralyzes the animal, but doesn't stop the pain of being skinned alive) (Eisnitz 87). Poultry slaughter is even messier, " IN SECTION 66 THEY'RE SMART WITH NO HEART, AND DOWN THE STREET LIVES AN ARTIST WHO LOVES HER ART. A CAT HEAD AND A MOUSE WITH WINGS ALL TO MAKE PRETTY THINGS. ARE THEY BAD OR AM I THE HYPOCRITE WITH THINGS IN A JAR MAYBE I'LL TELL OR MAYBE IN SHAME I WON'T EVEN GO THAT FAR. Keep up, children. All will be explained. -The Creator